ADAI:

How many of us have this in our home at least twice a month, now
This is something like dosai and u can add a variety to it to make it taste different
Like methi, cabbage, plantain flower, murunga ilai and kothamalli and of course the great onion is enough to make wonderful now I have tried with some chopped capsicum, or mushroom, and it tastes divine with some salted butter and molaga podi with vellam or gur..

Now the ingredients:
For tanjore adai:
Boiled rice 2 cups
Raw rice 1 cup
chanadhall ½ cup
tuvar dhalll ½ cup
urad with skin ¼ cup
soak it over night or early in the morning add some red chillies let them soak into it, now grind it to a rough paste with very less water it should be course and not fine like dosa..
now you can add all the stuff one by one either onion, or methi or other stuff here..