Fish Fry

Ingredients:
fish pieces1 - onion, chopped 1/2 - tomato, chopped 1/4 - tamarind1/2 tbsp - red chilly powder1/2 tbsp - turmeric powder1/2 tbsp - coriander powdersalt to taste oil for fry
Method:
Cut the fish and wash it full of water 4-5 times.
Smashed tomato, onion, red chilly, turmeric powder, coriander Powder, tamarind, salt and fish for 15minutes.
In a karaahi put enough oil for deep frying the fish.
Fry the fish on medium flame and ready to serve it hot with rice.