Tomato Onion Uthappam

Ingredients:
2 cups Idli rice1 cup Urad dalHandful of poha/avalakkiHandful of cooked rice
Soak the idli rice and urad dal for about 6 hours, and grind them to a thick batter along with the poha and cooked rice.Let it ferment overnight, or keep in a warm place for about 8-10 hours.
To make Uthappam, you will need:
Finely sliced small red onionsThin sliced tomatoesFine sliced green chillies and coriander leaves.
Method:
Pour the batter over a hot tava like you would, for a dosa, garnish with all the ingredients above.Serve hot with onion chutney or coconut chutney.