Ingredients
2 cups red rice (unroasted) 2 dessertspoons roasted split green gram (moong dal) 1 cup coconut milk 1/2 tsp salt
8 cups water
2 cups red rice (unroasted) 2 dessertspoons roasted split green gram (moong dal) 1 cup coconut milk 1/2 tsp salt
8 cups water
Method
1. Boil water. Add the rice and green gram. 2. When rice is very soft, add coconut milk and salt. 3. Serve with coconut chutney.
1. Boil water. Add the rice and green gram. 2. When rice is very soft, add coconut milk and salt. 3. Serve with coconut chutney.
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