Kuli Paniyaram with FriedGram Chutney

For Kuli Paniyaram:-
Ingrediants:-
Finelly chopped Onion -1 medium onionFinelly chopped Green Chillies - 4Finelly chopped Curry and Corinder Leaves - 1 1/2tbspMustard seeds - 3/4tspUrad dal - ௧ட்ஸ்ப்
Method:-
1) Heat oil in a kadai, add mustard seeds and curry leaves and allow it to crackel2) Then add the chillies and onions and sauté for a few minutes.3) Add this sautéed mixture to the idli batter and mix well.4) Heat the Kuli Paniyaram Chatti and add little oil in each hole and pour 1 spoonof batter in each hole.5) Cook them on both the sides.
FriedGram Chutney:-
For Chutney:-
FriedGram - 1 cupGreenchillies - 4-5Garlic - 3-4 podsTamarind - a small grape sizedSalt - To tasteFor Tadaka:-Oil- ௧ட்ஸ்ப்
Mustard seeds - 1/4tspCurry leaves - 5-6leavesUrad dal - 1/4tspHing - a பின்ச்
Method:-1) Grind togther all the ingrediants for the chutney to a smooth paste along with the salt.2) Do the tadaka and add it to the chutney.